Baked from just five simple ingredients and an Olde World Bavarian recipe. No preservatives. Flash-frozen fresh. Delivered to the lower 48 states.
Every pretzel is baked fresh, flash-frozen at peak flavor, and shipped directly to your door. No middlemen. No preservatives. Just real Bavarian craftsmanship.
4 Bavarian Brezel pretzels, 50 pretzel bites & Dusseldorf mustard. Perfect for families and weekend gatherings.
Our best value pack for pretzel lovers who can never get enough authentic Bavarian soft pretzels.
Bavarian Brezel pretzels and bite-sized pretzel pieces together. Perfect for dipping, snacking, and entertaining.
100 oz of authentic Bavarian soft pretzels. Ideal for restaurants, events, and serious pretzel fans.
Our recipe was carried from Münster, Germany and refined across three generations of certified Master Bakers — the kind of pretzel you find at a street market in Munich, not a stadium concession stand. When it came to Cincinnati more than 60 years ago, nothing was compromised. A beautiful, crispy dark outer shell with a super soft, fluffy inside dough.
Five simple ingredients. No preservatives. No shortcuts. Just the same Olde World technique that has made Bavarian pretzels a cultural institution for centuries. You don't have to wait until Oktoberfest to get an authentic German Bavarian pretzel. You can order them right now with the same freshness as you would get directly from the bakery. Because it's coming fresh out of the oven, getting flash frozen to save all of the amazing flavors and freshness, and sent directly to your door.
Read Our StoryA real Bavarian soft pretzel is nothing like the pale, doughy mall version. The outside is a thin, crisp, deep-mahogany crust with a glossy snap. The inside is soft, dense, and satisfyingly chewy, with a clean, lightly salted flavor that comes from long-aged dough and coarse pretzel salt — not from additives.
Here’s the part that surprises people: it doesn’t need melted cheese or a tub of dipping sauce to taste incredible. The bread itself is the point. Bavarians have eaten them plain — or with a swipe of butter or a touch of Dusseldorf mustard — for centuries, because when a soft pretzel is made right, the first bite needs nothing else.
Every one of our pretzels is baked in Cincinnati from five simple ingredients, flash-frozen at peak freshness, and shipped straight to your door. You’re a 5-minute bake away from a soft pretzel that tastes like it came out of a Munich bakery — not a concession stand.
Try Your First PackEvery pretzel is baked fresh in our Cincinnati facility from our original three-generation Bavarian recipe.
Immediately flash-frozen at peak flavor to lock in freshness — no preservatives needed.
Packed and shipped cold to the lower 48 states in 2–3 business days.
Thaw and warm in the oven or microwave. Authentic Bavarian taste in under 5 minutes.
Breweries, restaurants, stadiums, and event venues across the country trust The Bavarian Pretzel Company for consistent, high-quality soft pretzels at volume. Call us to discuss your needs.
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“Best German pretzels, like I can find them in my home town Heidelberg.”
— Edith Brink · Jumbo Pretzel Pack
“My students loved these pretzels. I hosted a yoga party and they enjoyed these pretzels afterwards. Thanks for the super fast delivery. I will definitely order again!”
— Yoga Mandhi · The Weekender
“Fresh, HUGE, tasty pretzels!”
— Lannette Gillen · Bulk Pretzels (100 oz)
41 verified reviews across our seven pretzel packs.