Fast shipping price determined at checkout; ships in two to three business days.
A Bavarian Tradition — Baked in Cincinnati, Ohio

Authentic Bavarian
Soft Pretzels
Shipped to Your Door

Baked from just five simple ingredients and an Olde World Bavarian recipe. No preservatives. Flash-frozen fresh. Delivered to the lower 48 states.

5 Simple Ingredients No Preservatives Flash-Frozen Fresh Ships Lower 48 Olde World Recipe

Bulk Pretzels for Your 250th 4th of July Celebration

Make your celebration snacks the talk of the town

Baked in Small Batches

Our Pretzel Collection

Every pretzel is baked fresh, flash-frozen at peak flavor, and shipped directly to your door. No middlemen. No preservatives. Just real Bavarian craftsmanship.

Most Popular The Weekender - Bavarian Soft Pretzel Pack
The Weekender

4 Bavarian Brezel pretzels, 50 pretzel bites & Dusseldorf mustard. Perfect for families and weekend gatherings.

Best Value Never Too Much of a Good Thing - Bavarian Soft Pretzels
Never Too Much of a Good Thing

Our best value pack for pretzel lovers who can never get enough authentic Bavarian soft pretzels.

Jumbo Pretzel Pack - Giant Nobel Bavarian Pretzels
Jumbo Pretzel Pack

Five giant Nobel Bavarian soft pretzels. Big, chewy, and impossible to resist.

Bigs to Bites - Bavarian Pretzels and Pretzel Bites
Bigs to Bites

Bavarian Brezel pretzels and bite-sized pretzel pieces together. Perfect for dipping, snacking, and entertaining.

Bulk Pretzels 100 oz - Bavarian Soft Pretzels
Bulk Pretzels (100 oz)

100 oz of authentic Bavarian soft pretzels. Ideal for restaurants, events, and serious pretzel fans.

Big Appetite - Large Bavarian Pretzel Pack
Big Appetite

For the serious pretzel enthusiast. A generous pack of authentic Bavarian soft pretzels to satisfy any craving.

Bulk Bulk Pretzels 160 oz - Wholesale Bavarian Soft Pretzels
Bulk Pretzels (160 oz)

160 oz of authentic Bavarian soft pretzels. The ultimate bulk order for events, venues, and high-volume needs.

Olde World Tradition

Born in Bavaria.
Baked in Cincinnati.

Our recipe was carried from Münster, Germany and refined across three generations of certified Master Bakers — the kind of pretzel you find at a street market in Munich, not a stadium concession stand. When it came to Cincinnati more than 60 years ago, nothing was compromised. A beautiful, crispy dark outer shell with a super soft, fluffy inside dough.

Five simple ingredients. No preservatives. No shortcuts. Just the same Olde World technique that has made Bavarian pretzels a cultural institution for centuries. You don't have to wait until Oktoberfest to get an authentic German Bavarian pretzel. You can order them right now with the same freshness as you would get directly from the bakery. Because it's coming fresh out of the oven, getting flash frozen to save all of the amazing flavors and freshness, and sent directly to your door.

Read Our Story
New to Bavarian Pretzels?

What Does a Bavarian Pretzel Actually Taste Like?

A real Bavarian soft pretzel is nothing like the pale, doughy mall version. The outside is a thin, crisp, deep-mahogany crust with a glossy snap. The inside is soft, dense, and satisfyingly chewy, with a clean, lightly salted flavor that comes from long-aged dough and coarse pretzel salt — not from additives.

Here’s the part that surprises people: it doesn’t need melted cheese or a tub of dipping sauce to taste incredible. The bread itself is the point. Bavarians have eaten them plain — or with a swipe of butter or a touch of Dusseldorf mustard — for centuries, because when a soft pretzel is made right, the first bite needs nothing else.

Every one of our pretzels is baked in Cincinnati from five simple ingredients, flash-frozen at peak freshness, and shipped straight to your door. You’re a 5-minute bake away from a soft pretzel that tastes like it came out of a Munich bakery — not a concession stand.

Try Your First Pack
From Our Oven to Your Door

Freshness You Can Taste

01

Baked Fresh

Every pretzel is baked fresh in our Cincinnati facility from our original three-generation Bavarian recipe.

02

Flash-Frozen

Immediately flash-frozen at peak flavor to lock in freshness — no preservatives needed.

03

Shipped Cold

Packed and shipped cold to the lower 48 states in 2–3 business days.

04

Ready in 5 Min

Thaw and warm in the oven or microwave. Authentic Bavarian taste in under 5 minutes.

For Restaurants, Events & Venues

Bulk Pretzel Orders

Breweries, restaurants, stadiums, and event venues across the country trust The Bavarian Pretzel Company for consistent, high-quality soft pretzels at volume. Call us to discuss your needs.

Get a Bulk Quote
Bulk Bavarian soft pretzels for events and restaurants
Got Questions?

Frequently Asked Questions

No. Our pretzels contain only five simple, all-natural ingredients. No preservatives, no artificial additives. That is why we flash-freeze them immediately after baking — freshness is locked in naturally.
When kept frozen in their original packaging, our pretzels maintain peak quality for up to 6 months. Once thawed, keep refrigerated and bake within 24 hours for the best flavor and texture.
Thaw at room temperature for 20–30 minutes (or overnight in the refrigerator), then bake in a preheated 350°F oven for 3–5 minutes — closer to 3 for Brezels, closer to 5 for the giant Nobel Bavarians. Brush lightly with water and sprinkle with the included pretzel salt before baking. Full instructions are on the Prep & Storage page.
We ship to all states in the lower 48. Fast shipping price determined at checkout; ships in two to three business days.
Absolutely. We supply breweries, restaurants, stadiums, and event venues across the country. Visit our Bulk Orders page or contact us directly to discuss your volume needs and pricing.
Our third-generation certified Master Baker uses the same Olde World technique and recipe used in Bavaria for centuries — the traditional bake that gives Bavarian pretzels their distinctive dark crust, chewy interior, and complex flavor. No shortcuts, no substitutions.
A thin, crisp, deep-brown crust with a glossy snap on the outside, and a soft, dense, chewy interior with a clean, lightly salted flavor. Unlike American mall pretzels, a Bavarian pretzel doesn’t rely on cheese or dipping sauce — the bread itself is the star. Most customers eat them plain, with butter, or with our Dusseldorf mustard.
Real Reviews from Real Orders

What Our Customers Say

★★★★★

“Best German pretzels, like I can find them in my home town Heidelberg.”

— Edith Brink · Jumbo Pretzel Pack

★★★★★

“My students loved these pretzels. I hosted a yoga party and they enjoyed these pretzels afterwards. Thanks for the super fast delivery. I will definitely order again!”

— Yoga Mandhi · The Weekender

★★★★★

“Fresh, HUGE, tasty pretzels!”

— Lannette Gillen · Bulk Pretzels (100 oz)

41 verified reviews across our seven pretzel packs.

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Taste the Difference of Real Bavarian Craftsmanship

Fast shipping price determined at checkout; ships in two to three business days.

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